Chikuzenni 筑前煮 Simmered Chicken & Vegetables

A delightful Japanese dish that brings together tender chicken and a medley of vegetables, all cooked in a delectable broth

Chikuzenni is a delightful Japanese dish that brings together tender chicken and a medley of vegetables, all cooked in a delectable broth infused with soy sauce, mirin, and sake. This culinary masterpiece originates from the Fukuoka region of Japan, formerly known as Chikuzen. The dish typically features flavorful ingredients like shiitake mushrooms, konnyaku, and artfully sliced root vegetables such as taro, burdock, lotus root, and carrots.

Read more about Chikuzenni on 鎌田醤油（かまだしょうゆ）公式通販サイト (kamada.co.jp)

While traditionally enjoyed on New Year’s Day, chikuzenni has found its place as a beloved everyday dish in countless Japanese households. Its deliciousness knows no bounds, making it a popular addition to bento boxes as a delightful side dish. So whether you’re savoring it on a special occasion or treating yourself to a comforting meal, chikuzenni is sure to satisfy your taste buds with its harmonious blend of flavors and wholesome ingredients.