Easy Salmon Roe Rice Bowl いくら丼 Ikura Don

Simple and time saving Japanese recipe

Salmon/trout’s roe are called Sujiko. It’s Sujiko while it’s still in the ovarian membrane and it is called Ikura after being removed from the membrane.

簡単贅沢☆いくら丼 レシピ・作り方 by うーころちゃん｜楽天レシピ (rakuten.co.jp)

How to remove Sujiko from the membrane

• Dissolve 1/2 teaspoon of salt in a bowl of warm water about 40°C

• Place the Sujiko in the warm water and gently torn the membrane apart to separate it from the Ikura

• Drain the Ikura in a colander after that.