Exploring Yōshoku 洋食: Part 3
After World War II, yōshoku began to incorporate elements of French and English cuisine, heavily influenced by American food culture.
Yōshoku refers to Western-style dishes that have been adapted and adjusted to suit Japanese tastes and local ingredients.
This is part of Exploring Yōshoku 洋食 series, where we will unravel the diverse world of Yōshoku cuisine, uncovering more unique dishes and their fascinating tales.
Yōshoku During Taisho Period
During the Taisho Period (1912–1926), a new…
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