Ham Katsu ハムカツ Ham Cutlet
A popular filling for sandwiches, with the thin slices of ham enveloped in a crispy layer of batter and Panko bread crumbs.
Ham Katsu, a beloved dish from the Showa era in Japan, is making a nostalgic comeback in the restaurant scene. This Panko-coated, deep-fried thinly sliced ham has its origins in meat shops where it gained popularity as an affordable, greasy, and tasty take-out food. In the 70s and 80s, Ham Katsu became a popular filling for sandwiches, with the thin slices of ham enveloped in a crispy layer of batter and Panko bread crumbs.
While Ham Katsu was once synonymous with cheap and simple sandwiches, it has since evolved to offer more variations. Nowadays, you can find it at local meat shops and Izakaya bars, where it may be made with thicker cuts of ham or layered with cheese. Despite being categorized as B-class gourmet or even junk food, there is a dedicated audience that keeps Ham Katsu alive in Japanese cuisine.
When preparing Ham Katsu at home, you have the freedom to choose the type of ham that suits your preference. For an authentic experience, opt for cheap lunch meat. Alternatively, you can use a thicker cut of ham to enjoy a modern twist on the dish. Sprinkle some salt over the Ham Katsu or drizzle it with Tonkatsu Sauce to enhance the flavor. The best part is that it’s incredibly easy to make, making it a great option for a satisfying main dish during everyday dinners.
