History of Katsu, From Tonkatsu to Curry
Take a bite into a perfectly prepared and impeccably fried katsu cutlet.
History of Katsu, From Tonkatsu to Curry
Katsu is a tantalizingly crispy and deep-fried delicacy consisting of meat or seafood enveloped in a golden coating of delicate Japanese panko breadcrumbs. Resembling the iconic German schnitzel in its form, katsu has undergone a delightful transformation, seamlessly integrating itself into the fabric of Japanese cuisine by embracing local preferences and flavors.
With each succulent bite, the panko breadcrumbs impart a satisfying crunch, encasing the tender meat or seafood within. The light and flaky texture of the panko creates an exquisite contrast, enhancing the overall sensory experience of the dish.
Whether savoring a crispy pork katsu, indulging in a succulent chicken katsu, or relishing the delicate flavors of seafood katsu, one thing remains constant: the sheer pleasure and satisfaction that come from biting into a perfectly prepared and impeccably fried katsu cutlet.
How to Make Katsu (Video)
Katsu, derived from the Japanese word for “cutlet,” is a culinary technique that involves pounding meat thin, coating it with a mixture of panko breadcrumbs, flour, and beaten eggs, and then frying it in hot oil. What sets katsu apart is the use of panko breadcrumbs, which result in a uniquely light and crispy texture.
As shown in the video below, the same method is used for all types of katsu. The combination of flour, beaten egg, and panko breadcrumbs in the katsu-making process creates a multi-layered coating that enhances both the texture and flavor of the dish. The flour helps retain moisture, the beaten egg acts as a binding agent, and the panko breadcrumbs provide a crispy and golden coating.
Type of Katsu
Tonkatsu
Tonkatsu specifically refers to the breaded and fried cutlet made with pork. There are different cuts of pork that can be used for tonkatsu, such as the leaner hire (pork tenderloin) for a slightly firmer texture or the fattier rosu (pork loin) for a juicier and more succulent bite.
When enjoying tonkatsu, it is common to pair it with shredded cabbage, which adds a refreshing crunch and provides a contrast to the rich and savory flavors of the pork. Additionally, a side of katsu sauce, a thick and tangy condiment, is often served to enhance the taste of the tonkatsu. This sauce typically includes ingredients such as Worcestershire sauce, soy sauce, ketchup, and sometimes fruits or vegetables for added depth of flavor.
Menchikatsu
This variation deviates from the traditional cutlet form and takes the form of a mouthwatering patty. Menchikatsu is a delightful combination of minced meat, coated in panko crumbs and expertly deep-fried to achieve a tantalizing golden-brown crust.
Ground pork or a delectable blend of ground beef and pork can be employed, allowing for diverse flavor profiles and textures. This versatility ensures that menchikatsu caters to various palates and preferences. It can be enjoyed as a standalone main course, served alongside a bed of steaming rice, or nestled within a soft bun.
Chicken katsu
For those seeking a lighter alternative to the traditional tonkatsu, chicken katsu emerges as a preferred choice. Tender chicken breast takes the spotlight in this rendition, offering a leaner and healthier option without compromising on taste. The chicken breast, with its delicate texture, provides a delightful contrast to the crispy exterior, resulting in a satisfying culinary experience. Butterflied chicken thighs or chops can also be used for those who prefer dark meat chicken. It can be enjoyed as a standalone main course, accompanied by a side of fragrant rice and crisp salad.
Gyukatsu
Gyukatsu presents itself as a luxurious and extravagant option, a tantalizing dish that combines the indulgence of steak with the signature panko crust and frying technique. This culinary delight can be regarded as the Japanese counterpart to the beloved fried steak, boasting a harmonious fusion of flavors and textures.
At the heart of gyukatsu lies a premium cut of steak, meticulously coated in a layer of panko breadcrumbs and skillfully fried to achieve a perfect balance of tenderness and crispness. Accompanying sides may include a medley of fresh vegetables, crisp salads, or fluffy rice, serving as a delightful complement to the richness of the gyukatsu.
Salmon Katsu
A succulent salmon steak enveloped in a crispy panko coating and prepared using the renowned katsu frying method. This artful combination ensures that each bite of the salmon katsu delivers a delightful contrast between the tender, flaky flesh of the fish and the satisfying crispness of the coating.
When served, salmon katsu is often accompanied by a medley of complementary components. A tangy and savory sauce, specially crafted to enhance the flavors of the fish, may be offered alongside, adding an extra layer of depth to each bite. Additionally, a side of steamed rice, vibrant pickled vegetables, or a refreshing salad can elevate the overall presentation and provide a balanced accompaniment to the richness of the salmon.
Ways to Eat Katsu
Katsu Curry
Katsu curry is a beloved culinary delight in Japan, captivating taste buds with its enticing combination of fragrant Japanese curry, a generous serving of fluffy rice, and a crown of crispy tonkatsu or chicken katsu.
The katsu is placed atop a generous bed of steamed rice, and the curry sauce is generously ladled over it. The combination of the hearty rice, the flavorful curry sauce, and the crispy katsu creates a tantalizing medley of textures and tastes. It is a comforting and satisfying meal that brings people together, whether enjoyed in cozy Japanese curry houses or prepared at home with love and care.
Katsudon
Katsudon is a beloved and widely enjoyed Japanese dish that brings together the delightful combination of crispy katsu, tender onions, fluffy egg, and a flavorful sweet and savory broth, all served on a bed of steaming hot rice in a generous donburi bowl.
The katsu is simmered in a dashi stock along with onions. Beaten eggs are then poured over the simmering katsu and onions. Once the eggs are set, they are carefully ladled onto a bed of steamed Japanese rice in a donburi bowl. The combination of crispy katsu, tender onions, fluffy eggs, and flavorful broth melds with the rice, creating a hearty and satisfying meal in a single bowl.
Katsu Sando
An irresistible sandwich that brings together the beloved Tonkatsu and the pillowy goodness of shokupan, a soft and fluffy white Japanese bread. When nestled between slices of shokupan, renowned for its light and fluffy nature, the contrast between the tender Tonkatsu and the soft bread creates a delightful symphony of textures. Each bite offers a gratifying crunch followed by a melt-in-your-mouth sensation, as the flavors of the Tonkatsu infuse with the delicate bread.
Tonkatsu Teishoku
A delightful culinary experience that brings together a perfectly breaded and deep-fried pork cutlet as part of a traditional Japanese set meal. Served pre-sliced with fluffy rice, the tonkatsu cutlet takes center stage, complemented by a comforting soup and a refreshing side of shredded cabbage. Drizzled with tonkatsu sauce, this harmonious combination of flavors and textures creates a symphony of taste that embodies the essence of Japanese cuisine.
Whether enjoyed at a traditional restaurant or prepared at home, Tonkatsu Teishoku offers a complete and satisfying meal. With its balanced composition, meticulous presentation, and delightful flavors, it has become a beloved choice among Japanese food enthusiasts.
Katsu Bento Box
Experience the culinary wonders of Japan with a Katsu Bento Box, where each component is carefully cooled to room temperature before packing. This crucial step ensures the harmonious melding of flavors and the preservation of textures. The golden Tonkatsu retains its irresistible crunch, while the juicy meat remains tender. Fluffy rice maintains its delectable consistency, while vibrant salads and zesty pickles develop their refreshing and tangy profiles. As you open the lid, you’ll be greeted by a visually stunning arrangement that showcases the meticulous craftsmanship and attention to detail of Japanese cuisine. Indulge in this perfectly balanced meal, whether on the go or as a delightful picnic option and savor the essence of Japanese culinary excellence.
I’m just a humble fan who loves all things Japanese and hopes to bring a little bit of that love to you. Arigatou gozaimasu!
©Emika Oka
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Great write-up! I wish I could eat pork, but it is not kind to me. But the Katsu Bento Box looks amazing.