Tomato no Suzuke トマトの酢漬けPickled Tomato

A versatile and flavorful addition to various dishes, such as salads, rice bowls, or as a side condiment.

Japanese style pickled tomatoes, have their own unique characteristics that set them apart from other types of pickled tomatoes.

READ MORE: Food | Okigaru Japan Cuisine Yohaku (fuwari.org)

One distinguishing feature of this pickled tomato is the use of dashi and soy sauce in the marinade. Unlike simple vinegar marinades, Japanese-style pickled tomatoes often incorporate the umami-rich flavors of dashi and the savory notes of soy sauce. Dashi, a traditional Japanese stock or broth, adds depth and complexity to the marinade. For a vegetarian or vegan version, you can use Vegan Dashi.

Pickled tomatoes are typically prepared without the skins. The tomato skins are commonly peeled off before marinating. This is because the texture of the tomatoes is considered more enjoyable without the skins.

By combining the unique flavors of dashi and soy sauce with the tender texture of peeled tomatoes, Japanese-style pickled tomatoes offer a delightful balance of savory and tangy notes. They make for a versatile and flavorful addition to various dishes, such as salads, rice bowls, or as a side condiment.